Sign in to start rating food!
tomorrow
in 3 days
in 4 days
in 6 days
Serving size
107.16 g
Amount per serving
Calories
283.27
% Daily Value *
Total Fat 12.86 g
16%
Saturated Fat 5.95 g
30%
Trans Fat 0 g
Cholesterol 29.49 mg
10%
Sodium 486.8 mg
21%
Total Carbohydrate 30.14 g
11%
Dietary Fiber 1.1 g
4%
Total Sugars 0.56 g
1% †
Protein 11.98 g
24%
Vitamin A 0 μg RAE
0%
Vitamin C 0 mg
0%
Vitamin D 0 μg
0%
Calcium 173.64 mg
13%
Iron 1.95 mg
11%
Potassium 301.11 mg
6%
Water 0 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 0.56g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.
Ingredients: Pizza Cheese 16 In (Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella And Parmesan Cheeses (part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Yeast, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Provolone Cheese (milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Degermed Yellow Cornmeal, Vegetable Oil (palm, Soybean And/or Canola Oil), Sugar, Sea Salt, Modified Food Starch, Hydrogenated Soybean Oil, Salt, Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid), Spice, Maltodextrin, Dextrose, Paprika, Dried Garlic, Citric Acid, Soy Lecithin, Dried Onion, Natural Flavor, Wheat Starch.); Sausage Crumbled Cooked (Pork, water, spices, salt, sugar, flavoring.)
Allergens: Milk; Wheat; Soybeans; Gluten; Pork
A student-built platform for rating and reviewing UC Berkeley dining hall food.
All menu information sourced from Berkeley Dining.
Not affiliated with UC Berkeley or UC Berkeley Dining Services.